Spicy prawn linguine with garlic, tomato and herbs
From Ready Steady Cook
Method
Heat the olive oil in a pan and fry the onion and garlic for 3-4 minutes, or until softened, then add the chilli flakes and prawns. Cook until the prawns have turned pink and are just cooked through.
Add the tomatoes and wine and cook for 2-3 minutes, then stir in the herbs and lemon juice. Add the cooked linguine and stir well to coat.
Pile the linguine onto a serving plate and serve.