1 carrot
1 carrot, cut into 3cm/1in chunks
1 courgette, cut into 3cm/1in chunks
陆 head garlic
1 onion
12 baby plum tomatoes
1 sprig rosemary
500g/1lb 2oz spinach
1 sprig thyme
4 baby turnips
2.5 litres/4 pints/80fl oz chicken stock
2 tbsp olive oil
125g/5oz '00'or strong flour
100g/4oz sugar snap peas
1 egg yolk, beaten
2 tbsp parmesan
250g/10oz ricotta
900g/2b middle neck of lamb, bone on
500ml/17fl oz fl oz lamb stock, approximately (reserved from stew base)
500ml/17fl oz lamb stock
500ml/17fl oz lamb stock (reserved from stew base)
50g/2oz frozen peas