1kg/2lb 4oz peeled, deseeded butternut squash (prepared weight), cut into 2.5cm/1in chunks
2 tbsp ground coriander
handful of curry leaves
5 garlic cloves, grated
5cm/2in piece fresh root ginger, finely grated
200g/7oz green beans, cut into 2.5cm/1in lengths
2 large onions, chopped
cucumber, tomato and red onion salad
2 x 400g tins chickpeas, drained and rinsed
250ml/9fl oz coconut cream
3 x 250g/9oz pouches ready-cooked pilau rice
12 cardamom pods, split
1 tbsp cumin seeds
1 tsp ground cumin
2 tbsp black mustard seeds
2 tsp ground turmeric
3 tbsp vegetable oil
1 litre/1戮 pint hot vegetable stock