mixed herbs, such as chervil, Thai basil, tarragon, coriander, chives, to garnish
4 baby corn
6 Tenderstem broccoli heads
3 baby carrots, trimmed
4 red chillies, stalks removed and roughly chopped
1 green chilli, stalk and seeds removed
1 red chilli, stalk and seeds removed
½ tsp ground coriander
1 tbsp chopped coriander root
1 tbsp crushed fresh galangal
6 garlic cloves
30g/1oz green beans, trimmed
2 lemongrass sticks, roughly chopped
2 limes, juice and zest
2 baby peppers, stalks and seeds removed
3 Thai shallots, peeled and roughly chopped
4 Thai shallots, peeled, blanched and refreshed
400ml tin coconut milk
salt and freshly ground black pepper
½ tsp ground cumin
1 tbsp Thai fish sauce
1 tbsp white peppercorns
2 tbsp fresh green peppercorns
2 tsp vegetable oil
1 whole sea bass, cut into fillets
3 kaffir lime leaves
1–2 tbsp palm sugar