300g/11oz King Edward potatoes, peeled and cut into chunks
600g/1lb 13oz onions, finely chopped
110g/4oz shallots, very finely chopped
110g/4oz beef dripping
225g/8oz plain flour, seasoned with salt and freshly ground black pepper
salt and freshly ground black pepper
pinch salt
500g/1lb 2oz self-raising flour, plus extra for dusting
750ml/1戮 pints beef stock
1 litre/1戮 pints chicken stock
1 litre/1戮 pints beef stock
butter, for greasing
50g/2oz butter
110ml/4fl oz double cream
250g/9oz beef suet
1.2kg/2lb 13oz beef shin, diced
200g/7oz bone marrow from beef bones (see above)
1 fresh bouquet garni
250ml/9fl oz red wine
500ml/18fl oz red wine
110ml/4fl oz tomato juice