50g/1戮oz dried sour cherries, halved if large
3cm/1录in piece ginger, peeled and finely chopped
1 red cabbage, cored and shredded
2 red onions, finely chopped
150ml/5fl oz chicken stock or water
陆 tsp ground allspice
salt and freshly ground black pepper
50g/1戮oz light soft brown sugar
1 tsp ground cinnamon
录 tsp cloves
1 tsp ground ginger
1 tbsp red wine vinegar
1 tbsp walnut oil
150ml/5fl oz port
15驳/陆辞锄 butter