4 tbsp roughly chopped fresh coriander leaves
1 green pepper, seeds removed, cut into strips
4 spring onions, finely sliced
1 lime, zest and juice
300驳/10陆辞锄 brown rice
150ml/5陆fl oz low fat coconut milk
1 tbsp Thai fish sauce (nam pla)
1 tbsp olive oil
2 free-range chicken breasts, cut into bite-sized pieces