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Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

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Make sure you factor in time to soak the steak overnight in a peppercorn brine to tenderise it. Look for flank steak (also known as bavette) for this flavoursome recipe.

Equipment and preparation: You will need a meat tenderiser for this recipe.

Ingredients

For the brine

For the stuffed grilled flank steak

  • 1 whole piece flank or bavette steak (around 500g/1lb 2oz)听
  • 1 bulb garlic
  • drizzle olive oil
  • 1 bunch fresh basil
  • 1 chopped green chilli, chopped
  • 50驳/1戮辞锄 pecorino cheese, grated
  • salt and freshly ground black pepper

For the shallots

To serve