10g/鈪搊z fresh parsley leaves
5g/鈪沷z fresh tarragon leaves
salt and freshly ground black pepper
5 tbsp extra virgin olive oil, plus extra for greasing
good pinch flaked sea salt
1 medium free-range egg yolk
25g/1oz Parmesan cheese, roughly chopped
2 boneless, skinless chicken breasts (each around 150g/5陆oz)