2 tbsp basil cress or small basil leaves, to garnish
bunch fresh basil
2 beef tomatoes, tops removed and hollowed out
1 green chilli, chopped
1 garlic clove, peeled and left whole
1 garlic clove, choppedÌý
1 preserved lemon, choppedÌý
2 tbsp chopped fresh flatleaf parsleyÌý
1 small red pepper, left whole
2 tbsp cannelini beansÌý
2 tbsp bulgur wheat, toasted
6 green olives, stones removed
2 tbsp olive oil
50ml/2fl oz–100ml/3½fl oz olive oil, to loosen