250g/8戮oz mixed salad leaves - rocket, watercress, Little Gem lettuce
2 sticks celery, finely sliced
handful fresh mint leaves
16 large fresh sage leaves
3 spring onions, finely sliced
salt and freshly ground black pepper
300g/10陆oz fine dried breadcrumbs
olive oil, for shallow frying
3 tbsp extra virgin olive oil
2 free-range eggs, beaten with a pinch of salt
1 tbsp white wine vinegar
75g/2陆oz Fontina or gruyere cheese, cut into slivers
16 lamb cutlets, 140g/5-6oz each, trimmed
16 slices parma ham