5 tsp baking powder
75g/3oz caster sugar
150g/5oz sultanas, or dried fruit of your choice
pinch salt
450g/1lb strong white flour, plus extra for dusting
75g/3oz unsalted butter, plus extra for greasing
400g/14oz clotted cream, to serve (optional)
3 free-range eggs (2 lightly beaten and 1 for glazing)
250ml/9fl oz milk