60g/2录oz fresh basil leaves
handful rocket leaves, to serve
100g/4oz fresh tomatoes, sliced
75g/2戮oz sun-dried tomatoes, diced
250g/9oz plain flour, plus extra for dusting
2 tbsp wholegrain mustard
2 cloves garlic, peeled
125-175ml/4-6fl oz extra virgin olive oil
2 tbsp olive oil
50g/2oz pine nuts, toasted
陆 tsp salt
250g/9oz very cold butter, cut into small cubes
1 egg yolk, beaten
200g/7oz emmental cheese, grated
50g/2oz Parmesan, grated
275g/10oz puff pastry (from above)