½–1 tsp chilli flakes (to taste)
2 garlic cloves, crushed
50g/1¾oz fresh root ginger, peeled and grated
1 onion, finely sliced
750g/1lb 10oz sweet potato, peeled and cut into bite-sized cubes
1½ x 400g tins chickpeas, drained and rinsed
400g tin chopped tomatoes
200g/7oz rice, to serve
salt and black pepper
1 tbsp cumin seeds (or ½ tbsp ground cumin)
1 tbsp vegetable oil