½ cucumber, deseeded and julienned
small bunch fresh coriander
chopped fresh coriander
2 garlic cloves, peeled
½ lemon, juice only
1 lemon, zest only
small bunch fresh mint, finely chopped
1 red onion, roughly chopped
1 small sweet potato (approximately 150g/5½oz), peeled and cut into cubes
1 small sweet potato (approximately 150g/5½oz), peeled and cut into chunks
400g tin chickpeas, drained and rinsed
2 tbsp plain flour
200g/7oz plain flour, plus extra for dusting
3 tbsp tahini
tahini
salt and freshly ground black pepper
1 tsp caster sugar
chilli oil
½ tsp chipotle paste
1 tsp cumin
½ tsp cumin
1 tsp harissa
1–2 tbsp olive oil, plus extra for binding if needed
2 tbsp olive oil
4 tbsp olive oil, plus extra if needed
1 tsp paprika
2 tbsp red wine vinegar
large pinch salt
vegetable oil, for shallow frying
50²µ/1¾´Ç³ú feta, crumbled