small handful fresh basil, roughly chopped
fresh basil leaves
4 garlic cloves, finely chopped
1 onion, finely chopped
1 red onion, thinly sliced
1kg/2lb 4oz sweet potatoes, peeled and roughly chopped
2 x 400g tins chopped tomatoes
pitted black olives
salt and freshly ground black pepper
200g/7oz oat flour
1 tsp sugar or maple syrup
1 tbsp olive oil
1 tsp olive oil
drizzle extra virgin olive oil
200g/7oz vegan cheese (we used grated mozzarella-style cheese)