500g/1lb 2oz carrots, trimmed and scrubbed, then cut into roughly 2cm/¾in chunks
1 heaped tsp ground coriander
2 garlic cloves, roughly chopped
2 onions, roughly chopped
500g/1lb 2oz sweet potatoes, peeled and cut into 3cm/1¼in chunks
2–3 sprigs fresh thyme, leaves only
1.2 litres/2 pints vegetable or chicken stock, made with 2 cubes
¼–½ tsp dried chilli flakes
freshly ground black pepper
2 tsp runny honey
2 tbsp olive oil
25g/1oz pecan nuts, broken into small pieces
25g/1oz feta, or other cheese, lightly crumbled