Sweet potato fries
Oven baked sweet potato fries are so good for you, we can hardly call them fries. Baked with a spicy coating these crisp fries go with everything.
By Tony Tobin
From Ready Steady Cook
Ingredients
For the sweet potato fries
- 2 large sweet potatoes, peeled, cut into fries
- 1 tsp vegetable oil
- salt, for sprinkling
- 1 tsp smoked paprika (optional)
- ½ garlic granules
Method
Preheat the oven to 220C/200C fan/Gas 7.
Place the fries onto a baking tray. Drizzle with oil and sprinkle with salt, smoked paprika and garlic granules, tossing to coat. Spread the fries out in a single layer and bake for 15–20 minutes, or until golden and crisp. Remove the fries from the oven and check the seasoning. Serve immediately.
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