1 Little Gem lettuce, leaves separated
½ tsp ground coriander
½ cucumber, grated
small handful freshly chopped coriander
2 tbsp freshly chopped coriander
small handful fresh coriander, chopped
2 garlic cloves, finely chopped
2.5cm/1in piece fresh root ginger, peeled and grated
1 tbsp lemon juice
½ lime, juice only
1 ripe mango, peeled, stone removed, finely chopped
½ small red onion, finely chopped
3–4 spring onions, finely chopped
4 sweet potatoes, peeled and cut into chips
1 tsp seeded and diced jalapeño chillies
1 tbsp mint sauce
1 tsp bicarbonate of soda
black pepper
125g/4½oz fresh wholemeal breadcrumbs
pinch caster sugar
4 tbsp cornflour
¼ tsp ground cumin
½ tsp ground cumin
1 tsp garam masala
½ tsp paprika
pinch salt
1 tbsp sea salt flakes
½ tsp ground turmeric
vegetable oil, for shallow frying
4 large tbsp full-fat Greek yoghurt
100g/3½oz raw prawns, finely chopped
2 skinless salmon fillets, approx. 200g/7oz, finely chopped
350g/12oz skinless pollock (or other white fish) fillet, finely chopped
6 brioche burger buns, split in half and toasted