3 courgettes, sliced at an angle into medium-thick discs
½ lemon, zest only
1 tsp fresh thyme leaves
100²µ/3½´Ç³ú plain flour, plus extra for dusting
sea salt and freshly ground black pepper
100²µ/3½´Ç³ú cornflour
1 tbsp lavender honey
olive oil, for drizzling
1 tbsp fresh oregano leaves, chopped
sea salt
vegetable oil, for deep frying
50g/1¾oz crème fraȋche
200g/7oz soft goats’ cheese
1 baguette