1 head bok choi
1 Thai red chilli, chopped
1 red chilli, sliced, to garnish
micro coriander, to garnish
1 garlic clove, finely chopped
2 garlic cloves, peeled and left whole
2cm/戮in piece fresh root ginger, peeled and chopped
2cm piece of fresh root ginger, peeled and sliced
1 stick lemongrass
100g/3陆oz wood ear mushrooms
100g3陆oz shitake mushrooms
100g3陆oz enoki mushrooms
3 spring onions, sliced
1 nest egg noodles
60g/2录oz light brown sugar
1 tbsp white miso paste
2 tbsp red miso paste
1 tbsp rice wine vinegar
50ml/2fl oz light soy sauce
2 x 200g/7oz fillets of salmon, skin on and de-boned