2 tbsp freshly chopped Thai basil leaves
175g/6oz baby corn, cut into 3 lengthways
1 red chilli, deseeded and finely chopped
2 tsp finely grated fresh root ginger
陆 lime, juice only
1 onion, thinly sliced
2 pak choi, sliced into chunks
1 small yellow pepper, deseeded and thinly sliced
1 tbsp sweet chilli sauce
160ml tin coconut cream
1 tbsp red Thai curry paste
salt and freshly ground black pepper
2 tsp cornflour
1 tsp light muscovado sugar
2 tbsp soy sauce
1 tbsp soy sauce
2 tbsp sunflower oil
350g/12oz rump steak, sliced into long strips