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Fruit and vegetables

1 large carrot, peeled and thinly sliced

7 bird’s-eye chillies

2 cucumbers, peeled, core removed and sliced into thin strips

3 garlic cloves

100²µ/3½´Ç³ú green beans, cut into 2–3cm/¾–1¼in pieces

2 limes, juice only

1 red onion, thinly sliced

2 medium-large tomatoes, cut in half, seeds removed and thinly sliced