2 carrots (about 200g/7oz), peeled and cut into thin ribbons
large handful of coriander, roughly chopped
200g/7oz cucumber, peeled and cut into thin ribbons
100驳/3陆辞锄 green beans, finely sliced
2 tsp lemongrass paste
2 limes, cut in half, to serve
12 radishes, thinly sliced
陆 red onion, thinly sliced
60g/2录oz mixed salad leaves
2 tbsp Thai red curry paste
sea salt and freshly ground black pepper
salt and freshly ground black pepper
1 tbsp fish sauce
1 tbsp rice wine vinegar
1 tbsp soy sauce
1-calorie sunflower oil spray
1 large free-range egg
600g/1lb 5oz salmon fillet, skin removed and cut into chunks
4 lime leaves, finely shredded