1 green chilli, thinly sliced
small bunch coriander, leaves and stalks separated, both roughly chopped
2 garlic cloves, grated
30g/1oz ginger, grated
100g/3陆oz mangetout or green beans
1 lime, juice only
150g/5陆oz Tenderstem or purple sprouting broccoli, sliced
small handful baby leaf spinach
2 spring onions, sliced
200ml tin reduced-fat coconut milk
2 tbsp Thai green curry paste
steamed rice, to serve
1 tsp fish sauce
1 tbsp rapeseed oil or olive oil
250g/9oz cod, or any firm white fish, cut into 2cm/戮in cubes