1 tbsp finely chopped Thai basil
2 carrots, peeled and very thinly sliced
2 long red chillies, thinly sliced
2 red chilli, deseeded and finely chopped
1 tbsp chopped fresh coriander
cucumber slices
2 tbsp fresh coriander, finely chopped
3 garlic cloves, thinly sliced
4 garlic cloves, crushed
2 tsp ginger, peeled and finley chopped
1 lemongrass stick, finely chopped
1 lime, zest and juice
1 tbsp chopped fresh mint
2 pak choi leaves
1 banana shallot, thinly sliced
1 tbsp mayonnaise
salt and freshly ground black pepper
1-2 tbsp fish sauce
100g/4oz plain flour
1 tbsp rice wine vinegar
1 tsp sriracha chilli sauce
vegetable oil, for deep-frying
2 tbsp vegetable oil
400g/14oz pork mince
1 tbsp palm sugar