handful asparagus spears
handful fresh coriander leaves (optional)
handful green beans, trimmed
400ml tin coconut milk
2 tbsp ready-made Thai green curry paste
Thai fragrant rice, cooked according to packet instructions
salt and freshly ground black pepper
1 tbsp caster sugar
2 tbsp Thai fish sauce
1 tbsp vegetable oil
6 chicken thighs, skin and bones removed, meat cut into strips
2 lime leaves (optional)