陆 lime, juice only
3 limes, cut into 12 wedges
3 medium red onions, cut into 12-18 wedges
200ml/7fl oz carton of coconut cream
1 heaped tbsp Thai green curry paste
2 tsp Thai fish sauce or light soy sauce
2 tsp light muscovado sugar
800g/1戮lb lean pork (fillets are particularly tender or you could use pork steaks or thick boneless chops)