a few Little Gem lettuce leaves
1 ripe avocado, peeled and sliced
陆 red onion, thinly sliced
1 tomato, sliced
4 tbsp vegan mayonnaise
1 tsp chipotle paste
1 tbsp maple syrup
陆 tbsp olive oil
1 tsp smoked paprika
4 tbsp reduced-salt soy sauce
1 tbsp tomato pur茅e
300g/10陆oz firm tofu, drained and patted dry with kitchen paper
vegan margarine
4 slices wholemeal bread