100²µ/3½´Ç³ú cherry tomatoes, quartered
80g/3oz chestnut mushrooms, quartered
1 red chilli, sliced
1–2 tbsp Thai chilli jam (optional)
small handful fresh coriander, roughly chopped, to serve
thumb-sized piece galangal, peeled and sliced
1 lemongrass stalk, bruised
5 tsp lime juice
1 onion, cut into chunks
1 chicken stock cube
5 tsp fish sauce
a pinch sugar
200g/7oz chicken breast, thinly sliced
8 fresh lime leaves