150g/5oz butternut squash, peeled and cut into 1cm/陆in cubes
10 cherry tomatoes, halved
2 baby courgettes, halved lengthways and sliced into 1cm/陆in thick pieces
1 baby fennel, sliced
录 garlic clove, crushed
陆 onion, finely chopped
300ml/10陆fl oz tomato essence or passata
200g/7oz risotto rice, such as carnaroli
Salt and freshly ground black pepper
陆 tsp coriander seeds, lightly crushed
2 tbsp olive oil, plus extra for drizzling
2 tbsp mascarpone cheese
4 tsp freshly grated parmesan, plus extra for sprinkling
80g/3oz peas