handful sage leaves
200g/7oz spinach, cooked in salted water and chopped
semolina, for dusting (optional)
400g/14oz '00' flour, plus extra for dusting
salt and freshly ground black pepper
large pinch freshly grated nutmeg
small handful of pine nuts
50g/2oz butter
3 medium free-range eggs
30g/1oz grated parmesan
parmesan, grated or in shavings
200g/7oz ricotta