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Tourin soup

This smooth and velvety soup is from south west France and makes a deliciously warming lunch.

Ingredients

For the soup

For the garnish

  • 3 tbsp duck fat
  • 4 garlic cloves, sliced
  • 1 tsp chopped fresh thyme
  • 1 slice day-old bread, crusts removed and cut into cubes

Student

Recipes

This recipe is from...

Saturday Kitchen

17/07/2021

³ÉÈËÂÛ̳ One