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Fruit and vegetables

1 tsp Scotch bonnet-based pepper sauce (or a fingernail-sized piece of Scotch bonnet, or other chilli)

1 blood orange, peel and pith removed and flesh cut into 1½cm/½in-thick slices

1 clementine, peel and pith removed and flesh cut into 1½cm/½in-thick slices

micro coriander, to garnish

micro coriander

1 tbsp fresh coriander leaves

2 garlic cloves, roughly chopped

½ tsp garlic powder

½ thumb-sized piece of fresh root ginger, peeled and roughly chopped

½ thumb-sized piece of fresh root ginger, peeled and grated

1 grapefruit, peel and pith removed and flesh cut into 1½cm/½in-thick slices

½ lime, juice only

¼ red pepper, diced

¼ red onion, thinly sliced

2 spring onions, bulb discarded, finely chopped

½ tsp dried thyme