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Pasta with tuna and rocket

7 ratings

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.

Ingredients

  • 300²µ/10½´Ç³ú penne pasta
  • 3-4 tbsp olive oil
  • salt and pepper
  • 2 x 185g/6½oz tin tuna, drained and broken into bite-sized pieces
  • 1 lemon, juice and zest
  • 70²µ/2¼´Ç³ú rocket leaves, roughly torn