2 apricots, stones removed, finely chopped
1 unwaxed lemon, finely grated zest only
1 onion, finely chopped
1 pear, peeled, cored and finely chopped
2 large sprigs fresh thyme, leaves picked and chopped
2 tbsp plain flour
1 tsp allspice berries, ground
salt and freshly ground black pepper
200g/7oz chestnuts, crumbled
pinch freshly grated nutmeg
100g/3陆oz softened butter
15驳/陆辞锄 butter
600g/1lb 5oz sausagemeat
1 5.5kg/12lb turkey, split into crown and boned legs, fully thawed if frozen
600ml/20fl oz turkey stock
100ml/3陆fl oz dry white wine