3 leeks, thickly sliced
few tarragon leaves, finely chopped
400ml/14fl oz turkey or chicken stock
350g/12oz plain flour
50驳/1戮辞锄 plain flour
200g/7oz leftover stuffing, broken up
freshly ground black pepper
salt
125驳/4陆辞锄 butter, chilled and diced
15驳/陆辞锄 butter
50驳/1戮辞锄 butter
1 free-range egg, beaten, to glaze
75驳/2陆辞锄 lard, chilled and diced
200ml/7fl oz full-fat milk
100ml/3陆fl oz single cream
200g/7oz cooked ham, diced
500g/1lb 2oz leftover turkey, diced
100ml/3陆fl oz dry white wine