2 medium courgettes, 1 coarsely grated and 1 chopped into 1–2cm/½–¾in pieces
1 lemon, zest and juice
2 tbsp finely chopped fresh mint
1 tbsp finely chopped fresh parsley
2 peppers, chopped into 1–2cm/½–¾in pieces
1 red onion, chopped into 1–2cm/½–¾in pieces
100²µ/3½´Ç³ú rocket
2–4 spring onions, thinly sliced
200g/7oz brown rice
salt and freshly ground black pepper
4 tbsp olive oil, plus extra for drizzling
150g/5½oz natural yoghurt
500g/1lb 2oz turkey mince (ideally around 5–10% fat)