100²µ/3½´Ç³ú Brussels sprouts, trimmed and shredded
1 head broccoli (around 350g/12oz), broken into florets
2 carrots, julienned
1 red chilli, sliced
1 chilli, sliced
2 garlic cloves, peeled, bruised but left whole
2.5cm/1in piece fresh root ginger, sliced
2 pak choi, sliced
3 spring onions, trimmed, cut into inch-long pieces and bruised with a knife
2 spring onions, sliced
4 nests instant noodles (discard the flavour sachet)
1–2 tbsp chilli oil, to taste
1 tbsp Shaoxing rice wine
1 tbsp sesame oil
1 tbsp sesame seeds
1 tsp light soy sauce
1litre/1¾ pint turkey or good-quality chicken stock
white pepper, to taste
4 free-range eggs
400g/14oz leftover turkey, shredded