large handful fresh coriander leaves
large handful fresh mint leaves
4 spring onions, trimmed and thinly sliced
3–4 tbsp hoisin sauce
100²µ/3½´Ç³ú plain flour
2–3 tsp sriracha sauce or chilli paste
2 tsp sunflower oil, for frying
½ tsp ground turmeric
25g/1oz bag ready salted crisps or vegetable crisps
100²µ/3½´Ç³ú warm cooked chips (or potato smiley faces, roughly broken)