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Tuscan rice pudding tartlets

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These Italian tartlets contain the British favourite, rice pudding, in a delicate pastry case – they are perfect for a special occasion dessert.

Equipment and preparation: You will need 8 x 10cm/4in tart cases.

Ingredients

For the pastry

  • 125g/4½oz salted butter
  • 100²µ/3½´Ç³ú icing sugar, plus extra for dusting
  • 2 free-range egg yolks
  • 250g/9oz ‘00’ flour, plus extra for dusting

For the filling