录 bunch fresh chives, chopped
500g/1lb 2oz daikon, cut into 10mm/陆in cubes
2陆 tsp garlic granules
3 garlic cloves, crushed
2 tsp grated fresh ginger
2陆 tsp onion granules
35驳/1录辞锄 plain flour
陆 tsp baking powder
录 tsp baking powder
freshly ground black pepper
2 tsp black sesame seeds
35驳/1录辞锄 fine matzo meal or fine dried breadcrumbs
70g/2陆oz dark brown sugar
110g/4oz caster sugar
35驳/1录辞锄 cornflour
70g/ 2陆oz cornflour
2 tbsp chilli flakes, preferably Korean chilli flakes (gochugaru)
2 tbsp chilli paste, preferably Korean chilli paste (gochujang)
70g/2陆oz chilli paste, preferably Korean chilli paste (gochujang)
110ml/3戮fl oz rice vinegar
1 tbsp rice wine vinegar
1 tsp kosher salt or sea salt
2陆 tsp kosher salt or sea salt
1 tbsp kosher salt or sea salt
4 tsp sesame oil
1 tsp roasted white sesame seeds
4 tsp soy sauce
vegetable oil, for deep-frying
2 chicken legs, thighs and wings (with tips), bone in, skin on
5 tbsp vodka