2 Braeburn apples, peeled and sliced
1 garlic clove
1 onion, thinly sliced
1 handful fresh parsley, chopped
1 tsp chopped fresh thyme leaves
1 tbsp plain flour
1 bay leaf
2 tbsp olive oil
15g/陆oz unsalted butter
25g/1oz unsalted butter
50ml/2fl oz double cream
200g/7oz streaky bacon, diced
2 rose veal chops
25ml/1fl oz Madeira
25ml/1fl oz calvados
300ml/10fl oz cider