2 carrots, peeled
1 garlic clove, finely diced
1 leek, white part only
250g/9oz small button mushrooms, trimmed
cooking liquid from the onions and mushrooms (see above)
1 onion, finely diced
300g/11oz basmati rice
450ml/16floz chicken stock
salt and freshly ground black pepper
1 large onion, peeled, left whole, studded with 2 cloves
1 tbsp olive oil
salt, to taste
25g/1oz butter
2 tbsp cr猫me fra卯che
300ml/11fl oz double cream
2 free-range egg yolks,
1kg/2lb 2oz breast of veal, cut into 4cm/1陆in cubes
cooking liquid from the veal (see above)
1 bouquet garni (bundle of 1 sprig fresh flatleaf parsley, 1 sprig fresh thyme and 1 fresh bay leaf)