1 very ripe avocado
1 celery stick, finely diced
2 tbsp chopped fresh coriander
2 garlic cloves, crushed
1 tsp garlic powder
1 lime, juice only
1 tsp onion powder
1 large red pepper, seeds removed and finely diced
3 large floury potatoes, such as Maris Piper, peeled
1 red onion, finely diced
400g tin chopped tomatoes
24 sliced pickled jalapenos, drained and well dried
400g tin red kidney beans
4 tbsp vegan mayonnaise
60²µ/2¼´Ç³ú plain flour
20²µ/¾´Ç³ú plain flour
1 bay leaf
1 tsp chilli powder
20²µ/¾´Ç³ú cornflour
1 tsp ground cumin
1 tbsp olive oil
1 tsp dried oregano
salt
1 tsp smoked paprika
1 tbsp sugar
1 tbsp tomato purée
pinch ground turmeric
vegetable oil, for frying
vegetable oil, for deep frying
100g/3½oz vegan cheddar-style cheese, grated
4 hotdog buns
75ml/2½fl oz oat milk
100ml/3½fl oz red wine