2 carrots,chopped
2 celery sticks, chopped
1.5kg/3lb 5oz floury potatoes (such as Maris Piper), peeled and cut into even chunks
2 garlic cloves, roughly chopped
1 onion, chopped
1 tbsp fresh thyme leaves
2 bay leaves
salt and freshly ground black pepper
1 tbsp cornflour
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp tomato pur茅e
1 vegan vegetable stock cube
125ml/4fl oz dairy-free milk
500g/1lb 2oz frozen vegan mince