1 small butternut squash, roughly chopped
2 celery sticks, finely chopped
350g/12oz chestnut mushrooms, quartered
1 red chilli, finely chopped
3 garlic cloves, crushed
2 tbsp finely chopped fresh mint
handful parsley leaves
1kg/2lb 4oz Maris piper potatoes, peeled and diced
1 red onion, finely chopped
1 stick rosemary
300g/10陆 oz chopped fresh tomatoes
400g tin chickpeas
2 preserved lemons, finely chopped
2 bay leaves
1 tbsp cumin seeds
165g/5戮oz pitted dates, roughly chopped
2 tbsp olive oil
1 tbsp sweet smoked paprika
vegetable oil, for deep frying
100g/3陆oz vegan butter