1 large carrot, peeled and cut into thin matchsticks
3 leaves Chinese leaf, green cabbage or spring greens, trimmed and thinly shredded
½ medium red onion, finely sliced
1 small leek, or 3 spring onions, trimmed and cut into thin matchsticks
fresh chives or sliced spring onions and sliced red chilli, to serve
100g/3½oz dried rice vermicelli noodles
¼–½ tsp hot chilli powder, to taste
2 tsp medium curry powder
½ tsp sesame oil
1 tbsp light soy sauce
½ tsp dark soy sauce
1 tbsp sunflower or vegetable oil