1 small aubergine
50²µ/1¾´Ç³ú basil
fresh basil leaves, courgette flowers or raddichio
1 small courgette
1 garlic clove
1 small red pepper
300g/10½oz smooth tomato sauce or passata
300g/10½oz Italian 00 flour
40²µ/1½´Ç³ú almonds
½ tsp caster sugar
35ml/1¼fl oz olive oil, plus extra for greasing
2–3 tbsp olive oil
100ml/3½fl oz olive oil
10²µ/¼´Ç³ú salt
salt
200g/7oz strong white flour
5g fresh yeast or 2.5g dried yeast
60²µ/2¼´Ç³ú parmesan, grated
grated parmesan