1 aubergine, chopped into 1cm/陆in pieces
1 small cauliflower, broken into tiny florets (same size so they cook at the same rate)
陆 fresh red chilli, deseeded and sliced
bunch fresh coriander, chopped
2 garlic cloves, crushed
2cm/戮in piece fresh root ginger, peeled and grated
陆 lemon, juice only
2 lemongrass stalks, bashed
salt and freshly ground black pepper
2 banana shallots, peeled and sliced
1 sweet potato, peeled and cut into 1cm/陆in pieces
1 tbsp sweet chilli sauce
2 x 400ml tins full-fat coconut milk
2 tbsp Thai green curry paste
2 tsp fish sauce
2 tbsp sunflower oil